Ayurveda · आयुर्वेद

Ritucharya — Living with the Seasonsऋतुचर्या

Ritucharya, the seasonal routine, adjusts diet and habits to the six seasons (ritus), so that the changes of nature do not upset the body's balance.

  • Seasons6 ritus
  • Key timeRitu sandhi — the junction of seasons
  • PrincipleBalance the season's qualities
Image: Codegeass123, CC BY-SA 4.0, Wikimedia Commons

Through the year

  • Shishira (late winter) and Hemanta (early winter) — digestion is strong; nourishing, warm, oily food; oil massage; exercise
  • Vasanta (spring) — accumulated Kapha melts; lighter, drier food, honey, barley; avoid heavy and cold food and day sleep
  • Grishma (summer) — strength is low; cool, sweet, liquid food, buttermilk, rest; avoid heavy exercise and spicy food
  • Varsha (rains) — digestion is weak; light, warm, freshly cooked food, boiled water; avoid stale food
  • Sharad (autumn) — Pitta rises; cooling, sweet and bitter food, ghee; avoid excess heat and spicy food

Ritu sandhi

The two weeks at the junction of seasons (ritu sandhi) are seen as a time to change habits gradually — leaving the old season's regimen slowly and adopting the new. Many festivals fall at these junctions, with fasts and simple foods that suit the change: Navratri at the turn to autumn and spring, for example.

For general information only — not medical advice. Do not use it to diagnose or treat any condition, and do not stop prescribed medicine. Consult a qualified doctor or a registered Ayurvedic physician (BAMS) for health problems.

Frequently asked questions

What is ritucharya?

The Ayurvedic seasonal routine — adjusting food and habits to each of the six seasons.

Why are fasts common at Navratri?

One traditional explanation is that they fall at the junctions of seasons, when Ayurveda recommends lighter food as the body adjusts.